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Vegan Banana Scones

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Vegan Banana Scones which can be flaky and smooth with a golden crust and a satisfying banana bread style because of cinnamon, vanilla and toasty nuts! No added oil! GF and Nutfree choices. Leap to Recipe

close up side view of vegan banana scones on a white cake stand

 

Vegan Banana Scones that you’re going to need to consume for breakfast, snack, and dessert.

Coming at you with some totally scrumptious vegan scones that experience simply the correct amount of density, the very best flake and tenderness, and that signature golden crispy crust!

What takes those from just right to outrageously scrumptious? A few issues! Initially, caramelized bananas! I take advantage of them for plenty of of my recipes, so if that sounds scrumptious to you are making positive to not fail to see this French Toast recipe, my Caramelized Banana Granola Bars or those Banana Bread Chia Puddings.

With the exception of caramelized bananas, we additionally toss some banana bread spices (neatly, most commonly cinnamon and vanilla) in addition to chopped nuts into the combination. So, to recap, those vegan banana scones are:  flaky and full of banana and nuts. Tremendous smooth at the within but crusty and crispy at the out of doors. Mild and candy however no longer too candy. All in all a complete win.

Proceed studying: Vegan Banana Scones

The put up Vegan Banana Scones seemed first on Vegan Richa.

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