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Fried Rooster Sandwich

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Fried Rooster Sandwich Recipe with Step through Step Footage.

Fried Chicken Sandwich

Scrumptious and juicy hen burger which isn’t simplest tasty however is tremendous simple to make. This burger makes a really perfect lunch or dinner.

Tremendous scrumptious highly spiced burger which is best possible to pack in lunch field or style wonderful for dinner too.

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Fried Chicken Sandwich

Hope you are going to give this a attempt to let me know the way it seems for you.

So Just right Rooster Burger Recipe

Fried Chicken Sandwich

Fried Rooster Sandwich
 
Prep time
10 minutes

Cook dinner time
five minutes

Overall time
15 minutes

 

Juicy fried hen sandwich which is straightforward to make. The hen is so flavourful with simply minimal spices added to it.
Creator: Aarthi
Recipe sort: Brunch
Delicacies: American
Serves: four servings

Elements
  • Boneless Rooster – 500 grams
  • Buttermilk or Yogurt – 1 cup
  • Pink Chilli Sauce – ¼ cup
  • Salt to style
  • Oil for deep frying
FOR COATING:
  • All Objective Flour / Maida – 1 cup
  • Cornflour – ½ cup
  • Chilli Powder – 2 tsp
  • Salt to style
  • Pepper Powder – 1 tsp
  • Dried Oregano – 1 tsp
  • Dried Parsley – 1 tsp
FOR MAKING SANDWICH:
  • Burger buns – four
  • Ketchup as wanted
  • Butter for toasting buns

Directions
  1. Take hen in a board. Bash it neatly so it even and skinny.
  2. Take butetrmilk or yogurt in a bowl, upload salt and chilli sauce. Combine neatly.
  3. Upload hen on this and blend neatly. Coat this and put aside in refrigerator to marinate for atleast 2 hours or in a single day.
  4. Combine all substances for coating.
  5. Now take hen and coat within the flour. DIp again within the buttermilk and coat in flour once more.
  6. Put aside for five minutes.
  7. warmth oil for deep frying,drop hen in and fry until golden and crispy.
  8. Drain,.
  9. Toast buns in butter until golden. Unfold ketchup. Position fried hen and canopy it.
  10. Serve.

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Pictorial:

1)Bash boneless hen items, it’s worthwhile to use breast or thighs. So it’s skinny or even

2)Take yogurt or buttermilk in a bowl

three)Upload in chilli sauce.

four)Season with salt

four)Combine neatly

five)Upload hen in and blend neatly. Depart apart for two hours or in a single day

6)The extra you marinate the hen the extra flavour it will get

7)Take flour, cornflour in a bowl

eight)Upload in seasonings

nine)Combine neatly

10)Coat hen on this

11)Now dip it again in buttermilk

12)Coat it again within the flour

13)Put aside for five minutes

14)Drop in sizzling oil

15)Fry it for few minutes until it’s crispy

16)Take a bun

17)Toast it, follow ketchup on best

18)Position hen

19)Quilt it up

20)Serve

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