HomeLunch Recipies Archive by category "Daal"

Black Eyed Beans (Lobia)

Black Eyed Beans (Lobia)
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Black Eyed Beans (Lobia) Black Eyed Bean is sometimes called lobia or chawalie. This can be a elementary recipe, simple and nutritious recipe to make, very scrumptious and protein wealthy. 1 cup blak eyed beans (lobia, chawalie) 2 tbsp oil 1 tsp cumin seeds (jeera) 1/eight tsp asafetida (hing) 1 tbsp coriander powder (dhania) 1
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Sindhi Kadhi (Vegetable in Gram Flour Gravy)

Sindhi Kadhi (Vegetable in Gram Flour Gravy)
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Sindhi Kadhi may be very scrumptious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mixture of greens. Historically it’s served with rice and in addition may also be served as a soup. Recipe will serve three. Substances: half cup gram flour (besan) three tablespoons oil half teaspoon fenugreek seeds (mathi)
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Dal Bati (Rajasthani cuisine)

Dal Bati (Rajasthani cuisine)
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When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally
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Dal Fry (Dal Tadka)

Dal Fry (Dal Tadka)
Posted in : Daal on by : admin

Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. Preparation time 10 minutes Cooking time 15 minutes Serve 4. Ingredients:
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Dal Dhokli (Gujarati One Dish Meal)

Dal Dhokli (Gujarati One Dish Meal)
Posted in : Daal on by : admin

  Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.  Dal dhokli also makes a delightful one dish meal. Preparation Time: 15 minutes Cooking Time: 25 minutes This recipe will serve 2
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Urad Dal Tadka

Urad Dal Tadka
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  Tadka Urad Dal   Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals.   1 cup urad dal
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Gatte Ki Sabji (Rajasthani Cuisine)

Gatte Ki Sabji (Rajasthani Cuisine)
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Gatte Ki Sabji Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free. For Gatte 2 cups besan (gram flour) 4 Tbsp
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Chole Rajma Curry

Chole Rajma Curry
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Chole Rajma Curry Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. 1 cup chick peas, (chole, kabuli chana, garbanzo beans, ) 1/2 cup kidney beans (rajma) 2
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Aam Ki Dal (Toor dal With Raw Mango)

Aam Ki Dal (Toor dal With Raw Mango)
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Aam Ki Dal – Toor Dal with Raw Mango – Instant Pot Kacche Aam Ki Dal is a very simple dal recipe but delicious. This is Toor dal with raw mango. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that’s what I have been using instead
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Lauki Vadi Ki Sabji

Lauki Vadi Ki Sabji
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Lauki Vadi Ki Sabji Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. I usually will serve this with plain rice or rotis. 4 cup laucki (<p class="MsoNormal">bottle gourd, peeled and cut
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